Pesto Mac & Cheese

Ingredients:

• 1/2lb pasta

• 4 tbsp of butter

• 4 tbsp of flour

• 2 cups of milk

• 1/2 cup of pesto (homemade or store bought)

• 1 cup cheddar

• 1/2 cup mozz

• 1/2 cup parmesan

• Salt, pepper, paprika, garlic/ onion powder

Recipe:

1. Start by cooking your pasta in salted water until it’s al dente. Reserve 1 cup of pasta water.

2. Add 4 tbsp of butter to a pan on medium heat. Once it’s melted, add 2 cloves of minced garlic. Cook that until fragrant.

3. Mix in 4 tbsp of flour. Slowly add 2 cups of milk. Whisk together to ensure you don’t get any lumps.

4. Mix your sauce until smooth then season it. Add 1/2 cup of pesto and whisk it together well.

5. Add in your cheeses and mix until a creamy sauce forms. Mix in your cooked pasta and some reserved pasta water. Add more mozz if you want it extra cheesy! Enjoy :)