Chicken Cutlets

perfect on sandwiches, pasta or salads!

Ingredients:

• 4 thin chicken breasts

• 3 eggs

• 1 1/2 cup breadcrumbs

• salt and pepper

• 16oz veggie oil

Recipe:

1. First, start with a thin chicken breast. Or, flatten a chicken breast until thin with a meat mallet.

2. Then, bread your chicken breasts. Whisk the eggs together and add them to one bowl. Then, add breadcrumbs to another plate. Season both with salt and pepper.

3. Dunk your chicken in the egg mixture and then the breadcrumbs. Make sure it is well covered.

4. Heat veggie oil in a pan until it is 350F then fry your chicken on both sides until golden brown.

5. Once they’re done, add a pinch of salt to each one and put them on a wire rack/ paper towel to cool.