Creamy Broccoli Pasta
Start by cooking 1/2lb of pasta until al dente. Reserve 1 cup of pasta water.
3 tbsp of butter and 2 tbsp of olive oil to a pan on medium heat. Mince 4 cloves of garlic and add that to your pan.
Cook for a few minutes, until fragrant, then add in 1 cup of heavy cream and 3/4 cup of broth. I used beef broth but any kind will work!
Mix that together and bring the sauce to a simmer. Chop 6oz of broccoli, finely, and add that in.
Season with salt, pepper, garlic/ onion powder & paprika. Stir it all together and let your broccoli cook for a few minutes.
Add in your cooked pasta with a bit of pasta water. Toss in 3/4 a cup of Parmesan and 3/4 a cup of mozzarella with a big squeeze of lemon and another tbsp of butter.
Mix this well, adding pasta water as needed until creamy. Top with more Parmesan and enjoy :)