Cajun Pasta With Sausage & Shrimp

Directions:

1. Cook 1/2 lb pasta in salted water until al dente

2. Add 2 tbsp butter and a dash of olive oil to a pan. 

3. Add 1/2 a diced onion, and two cloves minced garlic and let cook. 

4. Add 4oz of sliced, cajun sausage & 5oz fresh, deveined shrimp to the pan. 

5. Season with cajun seasoning, paprika, salt, pepper & onion/ garlic powder.

6. Cook for a few minutes and add 1.5 cups of heavy cream.

7. Bring to a simmer and season with the same seasonings.

8. Add 1 cup of Asiago cheese.

9. Add your cooked pasta and pasta water as needed to make your sauce creamy. Enjoy!